Last week, Betty Crocker sent me this recipe. As I almost always do, I improvise a little and add things to make it mine, or more likely, to use up leftovers.Here I added grilled chicken chunks, feta cheese and some rotini pasta and doubled what the original recipe called for. It says it makes 10 servings, but those must be very tiny servings. If I make pasta salad, I make enough for about a week. How else can I ever use the giant Rubbermaid bucket?
To go with the caesar dressed salad, of course we are having Jack Daniel's EZ marinated London Broil. And fresh brewed iced tea. Doesn't that sound great?
